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A rich, slow-simmered Nigerian classic made from ground melon seeds, cooked into a thick, velvety stew with palm oil, aromatic peppers, and layers of deep, savory flavor. Finished with tender assorted meats and leafy greens

A vibrant vegetable stew simmered with palm oil, blended peppers, and spices, generously layered with assorted meats.

A bold, spicy seafood soup simmered with fresh peppers, aromatic spices, and a medley of ocean-fresh fish and seafoods.

A rich, hearty Nigerian vegetable soup made with finely shredded afang and spinach, slow-cooked in palm oil with ground crayfish, peppers, and deeply seasoned assorted meats.

A deeply savory Nigerian soup made with carefully washed bitter leaves, simmered in a rich palm oil base with cocoyam, crayfish, peppers, and assorted meats.

Tender chicken simmered in a rich tomato and pepper stew, slow-cooked with onions, spices, and a touch of heat for deep, comforting flavor. Savory, hearty, and perfectly balanced, this classic pairs effortlessly with rice, yams, or your favorite side.

A rich, spicy, and aromatic Nigerian stew made from locally grown green bell peppers, Scotch bonnets, and onions, simmered with tender cuts of assorted meats.

A spicy Nigerian classic, this hearty stew is slow-cooked with a blend of fresh tomatoes, red bell peppers, and fiery Scotch bonnets, layered with tender assorted meats.

A luscious, palm-nut-based Nigerian stew, simmered to perfection with succulent chunks of meat or fish, infused with fragrant spices, onions, and traditional seasonings.